Step1:Chop chicken leg into small pieces. Marinate with salt, soy sauce, cooking wine, pepper and soy powder for half an hour.
Step2:Add oil. Heat the oil. Add onion, ginger, dried pepper, star anise and sugar to stir.
Step3:Pour in the marinated chicken. Continue to stir fry.
Step4:After the surface of the chicken becomes golden yellow, add mushrooms and agaric and stir fry.
Step5:Add some salt, oyster sauce and soy sauce, then pour in water. Bring to a boil, then turn to medium heat and simmer for about 15 minutes.
Step6:Add in green peppers and simmer for five minutes.
Cooking tips:There are skills in making delicious dishes.