Chinese Food

Cooking Steps

1. 

   Step1:Chop chicken leg into small pieces. Marinate with salt, soy sauce, cooking wine, pepper and soy powder for half an hour.

2. 

   Step2:Add oil. Heat the oil. Add onion, ginger, dried pepper, star anise and sugar to stir.

3. 

   Step3:Pour in the marinated chicken. Continue to stir fry.

4. 

   Step4:After the surface of the chicken becomes golden yellow, add mushrooms and agaric and stir fry.

5. 

   Step5:Add some salt, oyster sauce and soy sauce, then pour in water. Bring to a boil, then turn to medium heat and simmer for about 15 minutes.

6. 

   Step6:Add in green peppers and simmer for five minutes.