Cooking Steps

1. 

   Step1:Chop the chicken. Put some water in the pot. Pour in the chicken. Add a small amount of ginger (ginger can be prepared in full slices). Then pour in two teaspoons of yellow rice wine. Boil and turn off the fire. Scoop up the chicken with a leaky spoon. Pour out the water in the po

2. 

   Step2:When cooking the first step of chicken, you can do the preparation work. Wash all the ingredients. Cut green peppers and red peppers. Cut garlic. Wash dried mushrooms. Soak them in hot water. Soak up the beancurd. Wash up the Flammulina mushrooms. These are all side dishes. You can buy whatever you like and put them on.

3. 

   Step3:At this point, it's time to fire the chicken. Put some oil in the pot. 50% hot. Add in ginger and garlic bean paste (you can also add some dry peppers if you like spicy food) and stir. Bean paste (note ⚠️ It's easy to stir fry bean paste) stir fry twice in the pot and pour into the chicken. Stir fry for about one minute and add water. The water is almost the same as the chicken. Don't miss it. Add salt, sugar, chicken essence, soy sauce and pepper powder. Because the bean paste itself has a little salt taste, so put some salt properly. If you're sure, you can try to add salt again. Add mushrooms. Cover the pot and it's beginning to be stuffy Five to twenty minutes. Medium heat is stuffy. Turn the soup to a low heat after it is boiled. It will taste slowly.

4. 

   Step4:During the boring process, you need to take a look every few minutes. Stir fry for a few times. The soup will gradually become less. The water for soaking Lentinus edodes can't be poured out. At this time, you can add it into the pot. It will make the taste more fragrant. Add less each time. The height is always about the same as that of chicken. When it's bored, you can add the matching dishes. Cook it for about five minutes and then you can eat it. Friends who like coriander can add some coriander. My family has it If you can't eat cilantro, you don't put it.