Braised chicken

Sanhuang chicken:one winter bamboo shoots:1 mushroom:ten bean sprouts:250g salt:self estimate chicken essence:moderate amount scallion, ginger and garlic:fit octagon:three https://cp1.douguo.com/upload/caiku/5/d/4/yuan_5d5ae09b133a01b03ccc0e21e9439d74.jpg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Stir fry the chicken's water first, then put the oil in the pot, put the ginger, garlic, star anise mushrooms in the oil, stir fry the fragrance, put the chicken and winter bamboo shoots, add salt, raw soy sauce, stir fry. Add boiling water and simmer the chicken for 30 minutes. Use medium and low heat. Put the bean sprouts on the bottom of the hot pot. Pour in the stewed chicken. Sit on the electromagnetic stove and simmer while eatin

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised chicken

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Braised chicken recipes

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