Cooking Steps

1. 

   Step1:First, clean the chicken leg and cut into pieces. Add some ginger, cooking wine, white pepper, fragrant leaves, orange peel, salt, soy sauce, oyster sauce, mix well. Marinate for 20 minute

2. 

   Step2:Clean the dried mushroom. Soak it in warm water and turn around. Drain the water for standby (do not pour out the water for soaking the mushroom. Put it aside for sedimentation and take some water for future use.

3. 

   Step3:Wash and cut the chives into long sections. Cut the green and dry peppers into small sections. Slice the garlic and ginger into slices

4. 

   Step4:Put a proper amount of vegetable oil in the pot. Turn the oil to a low heat. Put in dried pepper and half green pepper, garlic slices and ginger shreds. Burst out the fragrance. Then put in the marinated chicken pieces. Stir fry until the chicken surface is slightly golden

5. 

   Step5:Stir fry the chicken until golden. Put the mushrooms in the pot and stir fry

6. 

   Step6:Then pour in the water with mushroom (the water with mushroom is used to cook things, which tastes delicious. So don't pour it out. Just use it to cook the vegetables directly). Boil it over high heat. Add some old soy sauce. Add some raw soy sauce and sugar

7. 

   Step7:Add some salt. Cook over low heat for 5 minutes. 5 minutes, then pour in chicken pieces

8. 

   Step8:Then pour in half a bottle of beer. Cover the pot and simmer for 15 minutes. Add in the remaining green peppers and scallions when collecting the concentrated juice, stir fry until it is broken, then dish out