Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken

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In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste. If you want to have any delicious food, you can make it yourself. You can eat whatever you want.

Cooking ingredients

Sanhuang chicken:one

mushroom:200g

green, red, yellow and color peppers:one each

cooking wine, pepper, seasoning, cinnamon, clove, grass fruit, scallion, ginger, garlic, chili, Pixian bean paste, sweet sauce, soy sauce, soy sauce, salt, sugar, boiled water:moderate amount

Cooking Steps

Step1:Cut Sanhuang chicken into small pieces and wash. Put in cooking wine, salt, raw soy sauce and old soy sauce and marinate for about 20 minute

Step2:Put oil in the wok. Add all the ingredients. Stir the flavor in a small heat. Then pour in the chicken pieces. Stir over the high heat until the chicken changes color. Then add two small bowls of boiling water. Put in the sweet noodle sauce and Pixian bean paste. Cover the wok and simmer for about 30 minutes

Step3:Cut the mushrooms with peppers (you can add your favorite vegetables at will

Step4:When the chicken is cooked, put it in, so the ingredients can be stewed in a low heat for 5 minutes. Sugar is only for seasoning. Add a tablespoon