Cooking Steps

1. 

   Step1:Sliced shallot is a little thicker. Dried pepper, cinnamon, prickly ash and anise are suitable.

2. 

   Step2:The chopped chicken pieces are scalded to remove the blood foam in a warm underwater pot. It's better not to remove the blood foam too long. Put in salt wine and white pepper and marinate for about 20 minutes.

3. 

   Step3:Put the extra chicken oil into the pot and fry it out. Then put in the material.

4. 

   Step4:Put in the marinated chicken pieces and stir fry them to make them taste golden. Then pour in the soy sauce and color i

5. 

   Step5:Chicken soup preserved after blanching chicken piece

6. 

   Step6:Add the fried chicken pieces to the original chicken soup. Stew. Because a few pieces of blanched water are easy to cook. So the stew time should not be too long about 15 or 20 minutes. Turn the heat to a low heat and simmer slowly. Just keep boilin

7. 

   Step7:I don't know what happened. I can't get the picture. But let's cover the pot. It can be bette

8. 

   Step8:Add carrots in 15 minutes. Cover the surface without stirring. Because oil on the surface is good for carotene absorptio

9. 

   Step9:Ten minutes later, add garlic sprouts and agaric. Stew for a while and taste. Add sugar to taste. If the taste is heavy, add more salt.