Chinese Food
Braised chicken
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Now the streets are full of stewed chicken and rice. It's really delicious after eating several times. Today, I just bought a chicken leg. There's a spare dried mushroom at home. So it's used to make dinner. The production method is very simple. I believe that even if you're a novice in the kitchen, you can make it delicious. The color of the product is attractive, and it's a little spicy. It's a delicious meal. -
Cooking ingredients
Cooking Steps
Step1:Dried mushrooms are soaked in advanc
Step2:Cut chicken leg and wings into small pieces and wash them for us
Step3:Sliced ginger, mashed garlic and dried peppers for later us
Step4:Half cut mushrooms for later us
Step5:Cut the green pepper wel
Step6:The pot is hot and oil
Step7:Stir fry ginger and garlic. Add chicken and stir fr
Step8:Chicken pieces are slightly white. Add cooking wine, old soy sauce, raw soy sauce and dry chil
Step9:Stir fry a little. Add the cut mushroom
Step10:Add a small bowl of water. Bring to a boil. Turn the heat to simmer for about 15 minutes
Step11:Add green pepper, sprinkle some salt, and cook for another two minutes to get out of the po
Step12:Finished product.
Step13:Finished product.
Cooking tips:You can add some green peppers or dried peppers to make dishes that are spicy if you soak them in advance.
