Cooking Steps

1. 

   Step1:Cut chicken leg, wash and control dry water. Put in raw sauce and cooking wine and marinate for 20 minutes. Cut mushrooms, peppers, onions and potatoe

2. 

   Step2:Put the oil in the pot. Add the sugar and stir fry the sugar. Stir until the sugar melts and bubbles. Pour in the chicken leg meat. Stir fry and serve

3. 

   Step3:Hot oil in a cold pot. Pour in onion, ginger and garlic. Or add some dry pepper (I put some hot pepper

4. 

   Step4:Pour out the flavor into the chicken. Continue to stir fry. Add a little soy sauce and chicken essence. Add hot water and heat for about 10 minutes to cool down (you can put a little more water in the back to finish the chicken

5. 

   Step5:Open and pour in the cut side dishes. Then cover the pot and heat it for about five minutes. You can leave the pot (taste the taste before leaving the pot. Season with salt

6. 

   Step6:It's out of the pot. I'm forgetting whether it's easy to stew for a long time. Let's do it together. I think it's better than our take out