Braised chicken

drumsticks:500g mushroom:10 ginger:one sorbet:moderate amount cooking wine:moderate amount raw:moderate amount braised soy sauce:moderate amount dried pepper:one https://cp1.douguo.com/upload/caiku/8/5/7/yuan_855dfb46d80c8bdaf978737309d01f47.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:mixed ingredients. Chop the chicken leg. The dried shiitake mushroom is ready to be soaked in advance.

  2. Step2:Slice up the mushrooms after soaking. Don't pour out the water soaked in mushrooms. Useful.)

  3. Step3:Hot pot of cold oil. Stir fry ginger slices and lollipop in the pan.

  4. Step4:Put in the chicken, stir fry and color it evenly. Add wine to remove the fishy smell. Stir fry the soy sauce in turn.

  5. Step5:Here comes the key. Add mushroom slices and stir fry for a while. Add mushroom water and cook.

  6. Step6:Water must be better than chicken. Boil and add in the dried chilli.

  7. Step7:Put it into a high-pressure pot and boil for about 10 minutes, then add salt according to your taste. Heat up and drain.

  8. Step8:Loading. Which is fragrant.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised chicken

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Braised chicken recipes

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