Chinese Food

Cooking Steps

1. 

   Step1:mixed ingredients. Chop the chicken leg. The dried shiitake mushroom is ready to be soaked in advance.

2. 

   Step2:Slice up the mushrooms after soaking. Don't pour out the water soaked in mushrooms. Useful.)

3. 

   Step3:Hot pot of cold oil. Stir fry ginger slices and lollipop in the pan.

4. 

   Step4:Put in the chicken, stir fry and color it evenly. Add wine to remove the fishy smell. Stir fry the soy sauce in turn.

5. 

   Step5:Here comes the key. Add mushroom slices and stir fry for a while. Add mushroom water and cook.

6. 

   Step6:Water must be better than chicken. Boil and add in the dried chilli.

7. 

   Step7:Put it into a high-pressure pot and boil for about 10 minutes, then add salt according to your taste. Heat up and drain.

8. 

   Step8:Loading. Which is fragrant.