Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken. Pour in the cooking wine. Throw in salt and soy sauce. Marinate for 30 minutes (the smaller the chicken is, the easier it will taste

2. 

   Step2:Prepare the above ingredient

3. 

   Step3:Heat the oil in the pot. Pour in ginger, garlic, millet and pepper to stir fry

4. 

   Step4:Put in the marinated chicken. Fry until it changes colo

5. 

   Step5:Pour in hot water. No chicken. The fire broke ou

6. 

   Step6:Add the Flammulina mushroom. Stir fry the onion. Cool for 10 minute

7. 

   Step7:Add the rest of the ingredients. Soy sauce. Rock sugar. Turn the heat on for another 10 minutes.

8. 

   Step8:Try the taste before you leave the pot. If you have enough taste, you can put it on the plat