Braised chicken

chicken:half chicken garlic:6 flaps peppers:1 spicy red pepper:1 scallion:a few Flammulina velutipes:1 / 3 package millet pepper:2 thousands:1 dried mushroom:4 ginger slices:5 pieces onion:half soy sauce:1 tbsp crystal sugar:4 hot water:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/c/f/7/yuan_cf04840074aceed64fe7eee9af7ecdf7.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Wash the chicken. Pour in the cooking wine. Throw in salt and soy sauce. Marinate for 30 minutes (the smaller the chicken is, the easier it will taste

  2. Step2:Prepare the above ingredient

  3. Step3:Heat the oil in the pot. Pour in ginger, garlic, millet and pepper to stir fry

  4. Step4:Put in the marinated chicken. Fry until it changes colo

  5. Step5:Pour in hot water. No chicken. The fire broke ou

  6. Step6:Add the Flammulina mushroom. Stir fry the onion. Cool for 10 minute

  7. Step7:Add the rest of the ingredients. Soy sauce. Rock sugar. Turn the heat on for another 10 minutes.

  8. Step8:Try the taste before you leave the pot. If you have enough taste, you can put it on the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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