Chinese Food
Braised chicken
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Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's Stewed with green pepper and mushroom. It's delicious and tender.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken leg meat into small pieces. Marinate it (cooking wine, soy sauce, pepper and salt). Then prepare the potatoes, green peppers and mushrooms for use. Cut the onion, ginger and garlic for use.
Step2:Put the oil first. When the oil temperature is 80%, stir fry the onion, ginger and garlic until fragrant. Then stir fry the chicken leg meat until it turns golden yellow. Pour in hot water (not over the chicken leg meat). Then put in potatoes and mushrooms. Wait until the water is almost done without adding salt and green pepper, and simmer for a while.
Step3:After leaving the pot, the color and fragrance are complete. Family gatherings can definitely come out.
Cooking tips:There are skills in making delicious dishes.
