Cooking Steps

1. 

   Step1:Fresh Sanhuang chicken (not more delicious than frozen) is cut into small pieces. The water is boiled. The chicken pieces are watered to remove the fishy smell and blood.

2. 

   Step2:Cut all the side dishes into proper size (the side dishes are optional). The vegetables can't be heated.

3. 

   Step3:Put a spoonful of oil into the pot. Pour in the dried peppers with scallion, ginger, garlic and stir fry them to make them fragrant. Pour in the chicken pieces that have been watered and stir fry them. Add some salt, chicken essence, monosodium glutamate and cooking wine. Stir fry until the chicken skin is burnt yellow.

4. 

   Step4:Stir fry the chicken and pour in hot water. The water is not over the chicken. Pour the side dishes into the pot and simmer. Add two spoonfuls of soy sauce to taste.

5. 

   Step5:Simmer slowly until the vegetables are soft. When the soup is well collected, it can be put out of the pot. If you have a bad taste, you can adjust the salinity before putting out the pot.

6. 

   Step6:End plate.