Braised chicken in casserole

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Braised chicken in casserole

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Braised chicken in casserole

Cooking Steps

  1. Step1:Wash the chicken leg and cut it into pieces. Marinate it with salt and oil wine.

  2. Step2:Wash and dice the side dishes.

  3. Step3:Heat the oil in the pot. Put in the ice sugar. Then put in the chicken legs and stir fry them for coloring.

  4. Step4:Put in all the materials. Add water before boiling the materials.

  5. Step5:Put in the small green vegetables. Cook until the green vegetables are broken. Eat on the table.

Cooking tips:Side dishes can be placed according to your own preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken in casserole

Chinese food recipes

Braised chicken in casserole recipes

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