Chinese Food
Braised chicken in casserole
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg and cut it into pieces. Marinate it with salt and oil wine.
Step2:Wash and dice the side dishes.
Step3:Heat the oil in the pot. Put in the ice sugar. Then put in the chicken legs and stir fry them for coloring.
Step4:Put in all the materials. Add water before boiling the materials.
Step5:Put in the small green vegetables. Cook until the green vegetables are broken. Eat on the table.
Cooking tips:Side dishes can be placed according to your own preference. There are skills in making delicious dishes.
