Chinese Food

Cooking Steps

1. 

   Step1:Stewed chicken ingredient

2. 

   Step2:Diced potatoe

3. 

   Step3:Sanhuang chicken was

4. 

   Step4:Blanching to remove fishines

5. 

   Step5:Stir fry with cold oil and hot pot for five minutes, then fish out with Titia

6. 

   Step6:Potatoes and onions in cold oil and hot po

7. 

   Step7:Material preparatio

8. 

   Step8:Chicken. Stir fry for three minute

9. 

   Step9:Add half a bowl of water to collect the juice.

10. 

    Step10:The fragrant stewed chicken is out of the pot. . potato noodles are delicious.

11. 

    Step11:With corn and white rice. It's a signature dish.