Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:Main ingredients and some ingredient
Step2:Put the oil in the pot. Cook the oil well and then put the chicken and ginger in the pot.
Step3:When the chicken is fried in the pot, the white fungus can be cut small.
Step4:Wait for the chicken in the pan to explode the oil and then dry up the oil. Then you can add the pickled peppers, ginger, bean paste, chicken essence, and cooking wine to continue frying.
Step5:Stir fry for two minutes.
Step6:Stir fry the mushrooms for two minutes.
Step7:Put in half a ladle of water and boil it.
Step8:Put salt and monosodium glutamate into the pot when the water is dry.
Cooking tips:Because it's hard to say the amount of some condiments depends on the amount and taste of the dishes in the general home. Because I didn't buy Sanhuang chicken, I used black bone chicken. There are skills in making delicious dishes.
