Braised chicken

chicken:400g potatoes:1 braised sauce:1 bag green pepper:1 green garlic leaves:moderate amount garlic:3 flaps ginger:1 piece https://cp1.douguo.com/upload/caiku/c/d/e/yuan_cdbea674796a6d5697f23b328b847c9e.jpg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Prepare vegetables - chicken pieces and ginger slices, blanch and remove spare garlic leaves, garlic slices, ginger slices and green pepper slice

  2. Step2:Cut potatoes for later us

  3. Step3:Hot oil in the pot, ingredients for exploding fragranc

  4. Step4:Add the braised chicken. Stir in the stewed sauc

  5. Step5:Add potatoes. Add water. No potatoes or chicken pieces. Cover and simmer for 20 minutes

  6. Step6:Stir fry with green pepper for 1 minut

  7. Step7:Juice from fir

  8. Step8:Out of the po

  9. Step9:You can eat it - if you want spicy food, you can put a spicy mille

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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