Cooking Steps

1. 

   Step1:Chop chicken legs and wash the

2. 

   Step2:Add three spoons of soy sauce, two spoons of cooking wine, one spoonful of vinegar and one spoonful of sugar to marinate i

3. 

   Step3:Use the water soaked in the mushroom to wash the mushroom and leave it in the back of the channel

4. 

   Step4:Hot oil. Fry the chicken leg in the pot until it changes color.

5. 

   Step5:Pour in mushrooms and potatoes, add in the water of mushrooms, and then heat the chicken leg for 1520 minutes to make the pot come out