Chinese Food
Home made stewed chicken and rice
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The stewed chicken and rice, which are all over the country, have strong soup and tender chicken. You don't need to go to the restaurant. You don't need to order takeout. You can make the taste of the restaurant at home. It's really delicious. Try it together.
Cooking ingredients
Cooking Steps
Step1:After washing, soak the dried mushrooms in warm water for half an hour until they are completely soaked. Keep the mushroom wate
Step2:Cut the thighs of the chicken into 40 mm pieces of mea
Step3:Slice ginger and dry pepper into small circle
Step4:Sliced mushroo
Step5:Take Hangzhou pepper to dicema ear slic
Step6:Heat up the oil in a hot pot. Adjust the fire power of the Fangtai stove to the 9th section of the fire. Stir fry ginger slices and dried peppers
Step7:Add chicken leg meat and stir fry for 2 minutes until it's dea
Step8:Add mushrooms and stir fr
Step9:Pour in mushroom wate
Step10:Add in the soy sauce, salt, pepper, sugar and soy sauce, stir fry evenl
Step11:After the 9-stage fire is boiled, turn the firepower of the Fangtai stove to 3-stage low fire, cover and simmer for 10 minutes. When the chicken is soft and the soup is thick, put in the Hangzhou pepper
Step12:Stir fry until it's almost dead, then turn off the fir
Step13:Pour it on the cooked white rice. The fragrant stewed chicken rice is ready
Cooking tips:You can also add your favorite ingredients and stew it with chicken. The most important thing for stewed chicken rice is to stew the chicken until it tastes good. There are skills in making delicious dishes.
