Step1:Cut chicken legs into pieces and soak them in water for one hour. Add flour and water to form dough and wake up for twenty minute
Step2:The dough that wakes up doesn't need to be kneaded, pulled into long strips, cut into small cuboids one by one, applied with oil, covered with plastic wrap and woke up for another 30 minutes. At the same time, cut potatoes into pieces and soak them in water. Cut green peppers into pieces for standby
Step3:When the dough wakes up to 25 minutes, add ice sugar to the oil in the pot and boil it over a small fire to make it brown. Stir fry the chicken legs under the fire and add cooking wine, dried pepper and ginger slices. Stir fry for 30 seconds and then add soy sauce and pepper. Stir evenly.
Step4:Stir fry well and add the boiled water to the chicken. Add the potato. Add a spoon of salt (my family is the kind of flat spoon. I will put it according to the situation). Turn to low heat after boilin
Step5:Stretch out the surface on the chopping board.
Step6:Cover over the chicken. Cover over low heat for 20 minutes, then add in green pepper and stir fry until well done
Step7:Don
Cooking tips:There are skills in making delicious dishes.