Chinese Food
0 failed braised chicken
(157377 views)
Since the University braised chicken was on fire, I fell in love with this stew. Braised chicken, Braised Tofu, braised potato After graduation, I have my own small world and cherish every opportunity to cook by myself. Finally. This time, I'll take the Yellow braised chicken that I love most and I'm familiar with. Simple 0 mistakes to you who also love to eat.
Cooking ingredients
Cooking Steps
Step1:Raw materials are as shown in the figure. Cut chicken leg for standby.
Step2:Chicken leg meat cold underwater pot. Add a little cooking wine. Blanch until the chicken changes color. Skim off the froth. Take out the water for standby.
Step3:The Kung Fu of blanching chicken changes other materials into knives for use.
Step4:Add a little cooking oil to the pot. Heat the oil and pour in ginger, garlic, pepper, star anise and pepper.
Step5:Add the chicken. Pour in the cooking wine.
Step6:Add in raw and old. Color the chicken.
Step7:Add mushrooms. Stir well.
Step8:Add a bowl of water. No chicken.
Step9:Add scallion and rock sugar. After the big fire burns, the small fire lasts for 15 minutes.
Step10:Add in the potato chips. Continue to medium heat for 15 minutes.
Step11:Add pepper. Stir fry. Heat to collect juice. Add some salt.
Step12:It's out of the pot. The soup left behind is mixed with rice. It's not too happy. Bashi is very yo.
Cooking tips:There are skills in making delicious dishes.
