Braised chicken

whole chicken or drumsticks. I like drumsticks. I'll make them this time:6 drumsticks green pepper:3 onion:1 bamboo shoots:if I like the big one, I will put more roots green garlic:3 ginger and garlic:it's OK to eat more chicken and garlic mushroom:half a kilo for those who like to eat https://cp1.douguo.com/upload/caiku/3/0/d/yuan_3043f5a772b5aefc81349270635e7eed.jpg

Braised chicken

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Braised chicken

Until now, it's braised chicken. There's not much to eat outside. Family members can try it on their own if they like it. It's no worse than the outside ones.

Cooking Steps

  1. Step1:Wash and cut at the front. Marinate salt, rice wine, ginger, soy sauce and abalone sauce for more than half an hour after cutting. I bought the largest casserole, which can be directly burned on the fire. Heat the pot and put oil into the pot and stir fr

  2. Step2:Stir fry the chicken with ginger and garlic after the pot is hot. Add the boiling water into the small bowl after the chicken has oil and water evaporated. Simmer for ten minutes

  3. Step3:After 20 minutes, add onion and mushroom and simmer for 10 minutes. People who like chili can also add some chili noodles. Then add green shoots and green peppers in turn and cover with lid for 5 minutes and enjoy

  4. Step4:This is a big pot I made. A big dinner begins. A clean mea

Cooking tips:There are skills in making delicious dishes.

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Braised chicken recipes

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