Cooking Steps

1. 

   Step1:Chicken leg bone removal I don't want to do it anymore. Actually, it's very easy to cut the top fascia. Cut the meat along the direction of the bone. It's easy to cut it off. It's easy to get the seller to eviscerate directly. But you'll feel half a drumstick lost when you come back

2. 

   Step2:Cut the chicken leg meat. It can be bigger. Marinate oyster sauce, soy sauce, cooking wine and five spices for 2 hours.

3. 

   Step3:Use knife for other ingredients. Cut mushroom into strips and onion into pieces.

4. 

   Step4:Put in the oil in the hot pot. Add the Yellow icing sugar to boil the sugar. Ice sugar is more viscous and brighter than white sugar when it comes to juice.

5. 

   Step5:After the sugar is burnt, stir fry the chicken and color it. Add the millet pepper, ginger slices, sweet sauce, raw soy sauce, old soy sauce and cooking wine, stir fry. Add some boiling water and stew for 15 minutes.

6. 

   Step6:The soul of this dish.

7. 

   Step7:Add onions in 10 minutes.

8. 

   Step8:Finally, add the garlic sprouts. Heat to collect the juice.

9. 

   Step9:Come out of the pot and dish. Sprinkle some shallots. I'm a little worried about the rice stew.