Chinese Food
Braised chicken
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Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into hobs. Flatten them with ginger.
Step2:Wash the shallots.
Step3:Cut the pepper.
Step4:Put the lollipop in the pot. Put in the right amount of oil. Stir fry the sugar over low heat until the lollipop is about to melt.
Step5:Add chopped chicken pieces, soy sauce, soy sauce, oyster sauce, salt and Orleans marinade.
Step6:Stir well and add in the beer.
Step7:Cook over medium heat for about 15 minutes. Then put in the potato chips. Add oyster sauce and chicken essence, and cook for about 10 minutes.
Step8:Put a proper amount of oil in the pot. Stir fry the chili, shallot head, a little salt and a little raw soy sauce.
Step9:Pour the chili into the stewed chicken. Sprinkle with green onion leaves.
Step10:Mix well and then put it on the induction cooker and cook it slowly. In the winter in the south, I like to eat it while cooking so as not to let it cool.
Cooking tips:Attention - because the potatoes are not treated at all. Just pour them into the pot and cook them. The cooking time will be a little longer. If you want to cook the paste quickly, you need to fry them in advance. There are skills in making delicious dishes.
