Braised chicken with potato

big drumstick:two potatoes:one wheaten:two soy sauce:8 cooking wine:8 fuel consumption:8 curry powder:8 salt:8 scallion, ginger and garlic:8 mushroom:8 pepper:8 https://cp1.douguo.com/upload/caiku/c/e/4/yuan_cec29d200995fa0d77f79bf3c5470564.jpg

Braised chicken with potato

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Braised chicken with potato

I had a meal in Shanxi noodle restaurant. I felt very good. I researched and added some ingredients. The taste was very good, so I shared it^_ ^

Cooking Steps

  1. Step1:Chop up the big chicken legs and wash them. Cut potatoes, ginger, scallion, garlic, mushroom, hot pepper and other vegetables into short slices. Twist and don't cut with knife. Everything is ready.

  2. Step2:Heat the oil in the pot. Add some sugar and stir fry it to make it sugar colored. Then stir fry the chicken leg and change its color. Then stir fry the onion, ginger, garlic and chili. Finally stir fry the mushroom and potato. Pour in the soy sauce, wine and oil consumption. Cover the pot. Sprinkle some curry powder and turn it over about 15 minutes later

  3. Step3:When it's almost out of water, put in the oatmeal. When it's cooked, serve it with scallion and rice. Have a good meal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with potato

Chinese food recipes

Braised chicken with potato recipes

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