Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken into small piece

2. 

   Step2:Sliced mushroo

3. 

   Step3:Water bamboo slic

4. 

   Step4:Material preparation.

5. 

   Step5:. put a tablespoon of sugar in the pot..

6. 

   Step6:Fried chicken with suga

7. 

   Step7:Stir fry the chicken until there is no water. Add onion, ginger, dried pepper and anise.

8. 

   Step8:Stir fry out the fragrance and put some cooking win

9. 

   Step9:Take 3 tablespoons of fresh soy sauce, 2 tablespoons of old soy sauce and 1 tablespoon of oil consumption...

10. 

    Step10:Stir fry mushrooms and water bamboo evenly. Put some salt in boiling water.

11. 

    Step11:Stew for 25-6 minutes, then add Flammulina mushroom, green pepper and pepper.. A spoonful of pepper..

12. 

    Step12:Five minutes later. There are too many side dishes. So.. The taste is similar to that of the outside...