Cooking Steps

1. 

   Step1:1-CUT Sanhuang chicken into pieces, add a little salt, cooking wine, 2 drops of soy sauce and marinate for half an hour.

2. 

   Step2:2 - Peel and cut potatoes into small pieces, slice mushrooms, and tear half green peppers into pieces.

3. 

   Step3:3-add some oil in the wok, add 2 anise, 1 small piece of cinnamon and onion, ginger and garlic to stir fry.

4. 

   Step4:4 - then stir fry the chicken. Stir fry the chicken until white. Add 2 tablespoons cooking wine.

5. 

   Step5:5 - add 2 tablespoons of raw soy sauce and 1 / 2 teaspoon of old soy sauce and stir fry for coloring.

6. 

   Step6:6 - add boiling water, water to finish the chicken, stew for 15 minutes.

7. 

   Step7:After 8-15 minutes, add the potato and mushrooms, add 2 tablespoons oyster sauce, proper salt and 1 teaspoon sugar.

8. 

   Step8:9 - stew until the potatoes are soft and rotten, add green peppers, and when the final soup is about the same, add a little chicken essence and stir well.