Cooking Steps

1. 

   Step1:Wash chicken leg and cut into pieces. Slice ginger, garlic and mushroom.

2. 

   Step2:Hot pot cold oil. Stir fry garlic first. Stir fry ginger. Stir fry chicken leg.

3. 

   Step3:Put 3 tablespoons of raw soy sauce, 2 tablespoons of cooking wine, 1-2 tablespoons of soy sauce (if there is no soy sauce, put the old soy sauce, but add some of the old soy sauce with heavy color). Stir well. Put hot water.

4. 

   Step4:When the pot is boiling, put the lollipop (if there is no lollipop, put the common lollipop). Put the Lentinus edodes. Simmer slowly on a small fire. Pay attention to stir fry and prevent the lollipop from becoming bitter (if you like spicy, you can put the dried pepper and pepper.).

5. 

   Step5:Stew for 30-40 minutes. The soup doesn't need to be dried. When you start the pot, you can put a little green onion. Decorate it.