Chinese Food
Don't say anything. Three bowls of rice. Thank you. Braised chicken
(108108 views)There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him even pet. So I always wanted to make a yellow stewed chicken try. Last week I bought a good chicken. Then someone said he would bring rice. So I got up in the morning and fried the ingredients in the frying pan and boiled them. Then I poured in the smoldering pan and covered it to let him take the unit (it must be cooked by noon). In the other heat preservation lunch box, I packed rice. So I went home at night and said that it was too late to eat...... In fact, it's easy to make braised chicken at home. If you want to make it yourself, God knows what seasoning is added to the restaurant. Remind you to cook this dish. Remember to cook more bowls of rice
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chicken clean and cut into small piece
Step3:Soak mushrooms in hot water. Peel potatoes and carrots and cut into small pieces. Cut onions and green peppers into small pieces. Cut onions into sections and ginger slices
Step4:Heat up the pot, pour two tablespoons of cooking oil into it, put in ginger, scallion and dried chili. Stir over medium heat to make it fragrant. Stir in a few pieces, until the skin is tight and discolored. Stir in 1 tablespoon cooking wine, stir well.
Step5:Pour in the mushroom and stir fry it for a few times. Then pour in the water (do not pour in the impurities at the bottom of the bowl
Step6:Drain 1 tbsp of raw sauce, 1 tbsp of oyster sauce and 1 tbsp of soy sauce. Stir evenl
Step7:Add a small bowl of wate
Step8:Pour in the onions and green peppers. Add a piece of ice sugar and a little salt. Cover and boil (if you don't need to stew in a smoldering pan, put a little more water in this step. After boiling, turn to medium low heat and boil for 20 minutes, then turn the cover to heat and collect the juice).
Step9:Pour all the ingredients in the pot into the braising pot. Put it on the open fire and boil for another 3 minutes on a low heat
Step10:Turn off the heat and put the inner pot into the outer pot of the braising pot. Cover the inner and outer lid. Braise for 40 minutes. Of course, if you take it to the unit for lunch, you can open it in the morning and eat at noon. One of the advantages of the braising pot is that even if the braising time is long, the whole piece of food can keep its shape and not become mushy
Cooking tips:I used it this time One point eight It's a small stew pot with capacity up. It's very suitable for taking out outings in autumn in this season. Of course, it's also suitable for office workers' bentos. It's convenient for students' dormitories to stew some desserts, soups and more. There are skills in making delicious dishes.
