Cooking Steps

1. 

   Step1:Prepare the vegetables and wash them. No need. Five or six. Cut the green onion into sections. Cut the garlic and ginger into piece

2. 

   Step2:The chicken legs are boiled in clear water, then cut into pieces, pour in oil, stir fry, ginger, garlic, golden yellow, then put mushrooms, small green vegetables, pour in cooking wine, boil, then put in a little delicious soy sauce, put in a little salt to improve the taste, finally put in the chopped green onion, stew for two minutes, put in monosodium glutamate, out of the pot