Chinese Food
Dousha auspicious bag
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I made the coconut auspicious bag first. I felt that the stuffing was not good for shaping. And my son didn't like the coconut stuffing. So I made the bean paste auspicious bag. Maybe it's the paste with bean paste filling. Besides, I'm a little proficient in making the coconut auspicious package. It looks much better than the coconut package in front.
Cooking ingredients
Cooking Steps
Step1:Put the dough ingredients into the barrel of the toaster. Start the dough mixing procedure.
Step2:After one time, start the dough mixing program again to the extended state.
Step3:Take out the mixing leaves. Put the dough into the bread machine. Cover it. Carry out basic fermentation indoors.
Step4:Dough 2.5 times large
Step5:Divide the dough into 8 parts. Each of them is about 60g. After rolling, relax for 15 minutes.
Step6:Roll the dough into an oval shape after relaxation.
Step7:Turn it over and put the long square into the bean paste filling again.
Step8:Roll up from top to bottom. Squeeze the bottom edge into a column. Cut the dough three times, but don't cut it completely. Make the dough into four parts.
Step9:Turn over each small circle. Cut upward. The middle two are staggered to form four petals.
Step10:Put the greasepad on the baking tray and press it gently with your hand to make it flat. It won't be bulging after fermentation. Put it into microwave oven for final fermentation.
Step11:Take out after the final fermentation. Brush the egg liquid on the side and the surface.
Step12:Put it into the preheated oven of 180 degrees. Middle layer. Heat up and down for about 16 minutes.
Step13:The family like the sweet bean paste stuffing.
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:This auspicious bread shaping is difficult. You need to practice more to master it. Baking temperature and time need to be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
