Cooking Steps

1. 

   Step1:Mix the steamed mashed potatoes with the chopped mushrooms and soy protein to tast

2. 

   Step2:Jiangnan oil skin is sliced into long strips and flattened. Put the materials in the previous step to make the shape of fish. Use taro to make the shape of fin, and then cover it with oil skin

3. 

   Step3:Heat the oil in the wok to 140 degrees, fry the fish until it's done and cooked thoroughly, and then put the oil in the pan for control

4. 

   Step4:Use tomato sauce, white vinegar, white sugar and salt to mix the sweet and sour juice. Use the pineapple green bean ingredients to water the juice