Chinese Food
Europe
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Omiliya is a princess of Palos castle in ancient Greek mythology. She is not only beautiful and graceful, but also the noble and beautiful goddess of Palos castle. There are always a lot of people coming to ask for marriage. Omilia always rejects all suitors. When the enemy forces of neighboring countries attacked and defeated Pylos castle, omilia announced, Whoever can defeat the enemy, I will marry him.. Once upon a time, a prince who was refused to go to the door to ask for marriage won the battle with his army. Omilia also fulfilled her promise. From then on, the prince and omilia lived happily together. Many years later, in order to commemorate omilia, the Royal European cuisine named after omilia became popular in Europe. Today, omilia enters the Chinese market in the image of a European princess. It's like a sweet princess opening up a girl's heart
Cooking ingredients
Cooking Steps
Step1:Mix the butter, eggs, sugar, flour and salt. Then add some water. Adjust the viscosity of the batter. Be careful not to be too thin. It will not form.
Step2:Heat the oil to 170 ℃. Squeeze the batter into long strips with a squeeze bag. Fry in a hot oil pan until golden.
Step3:After the oil is drained, it can be dipped with sugar powder. When eating, it can be served with ice cream, jam, etc. and then covered with chocolate jam. It is the most distinctive Spanish snack.
Cooking tips:In the process of making jishiguo, pay attention to the fire. There are skills in making delicious dishes.
