Chinese Food
Butterfly noodles with minced pork in oyster sauce
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At the request of my classmates, I made this fruit and vegetable butterfly noodles specially. I didn't expect that Yuebao would also like to eat it. ^_^
Cooking ingredients
Cooking Steps
Step1:Peel, wash and slice the purple potato and pumpkin, then steam them in a steamer (10 minutes).
Step2:Take out the steamed purple potato and pumpkin and press the mud for standby.
Step3:And then start making faces one by one. First, pour the flour into the purple potato puree. Then, stir with chopsticks until all the flour is mixed into dry dough. Knead the dough together with hands until it is smooth. Then cover it with a plate for half an hour. (same as pumpkin dough and white dough
Step4:Take the pumpkin dough and roll it out. Roll it out to the desired thickness, then cut it in the middle with a knife, and then cut it into a section about 4cm wide. (ditto for purple potato dough and white dough
Step5:Use the wave shaped knife of multi-purpose chopper to cut the cut noodles. In this way, cut the rectangular lace patch into about 3 * 4cm. Then take a patch and lay it on the panel. Use your fingers to knead it along the long direction from the center line. A beautiful butterfly will do it. In this way, all colors of butterflies can be made.
Step6:Add water to boil in the pot. Put in the butterfly noodles. Boil. Remove the cold water for use.
Step7:Heat the pan and pour in the oil. Put in the minced meat in advance. Then add salt and sugar and stir fry for a while. Then add onion and carrot and stir fry until the color changes. Pour in cooking wine and oyster sauce to taste and mix
Step8:Pour in the boiled butterfly noodles, stir fry for two minutes, dish out, sprinkle with scallion and enjoy.
Step9:Look, there's no image in Yuebao's food. ^_
Cooking tips:Tips - 1. Mixing noodles needs some skills. If you want to eat noodles, you should be a little harder. It's more powerful. There are skills in making delicious dishes.
