Chinese Food

Cooking Steps

1. 

   Step1:Soften butter, add sugar powder and stir wel

2. 

   Step2:Drop in a few drops of vanilla extract. Add the egg mixture twice. Beat well

3. 

   Step3:Mix wel

4. 

   Step4:Sift in low powde

5. 

   Step5:Knead into doug

6. 

   Step6:Take two-thirds of the dough and put it in the fresh-keeping bag flat

7. 

   Step7:Roll out the dough and cut it into 16cm square sides. Because the designed dough can be hung, two holes can be poked at both ends (holes can be poked with round mounting mouth or straw)

8. 

   Step8:Take a small part of the dough and add red pigment. Knead it into red doug

9. 

   Step9:Roll out the red dough. Draw a word Fu on the paper. Portray it on the red dough according to the word Fu

10. 

    Step10:Take out the baking tra

11. 

    Step11:Take a little more dough of primary color, carve an oval shape, and write 1898 (the year of the dog in the lunar calendar) with a pen dipped in red pigment

12. 

    Step12:Oven 170 degrees. 12-14 minute

13. 

    Step13:Add the remaining red dough of carve Fu character into different primary color dough and mix them into three different red dough

14. 

    Step14:Carve flowers with a flower mold. Poke holes in the middle of two big flowers (the same diameter as the square before). Oven 170 degrees. 12-14 minute

15. 

    Step15:Bake to coo

16. 

    Step16:Chocolate melts in hot water as an adhesive. Glue the blessing, seal and flowers on the square biscuit. Align the holes on the square biscuit with the holes on the square biscuit

17. 

    Step17:Dip the silver bead in chocolate and stick it in the middle of the flowe

18. 

    Step18:Decorated with Chinese knots and tassels. It's beautiful

19. 

    Step19:It's very beautiful