Cooking Steps

1. 

   Step1:1. Wash the purple potatoes, put them into the rice cooker and steam them. Peel them and crush them into a paste. 2. Put sugar in the purple potatoes and stir them. Then put 2 tablespoons of glutinous rice flour and mix them. 3. Put more than 3 tablespoons of glutinous rice flour {it's the spoon to drink the soup. After mixing, heat the boiled water a little bit and mix with them. 4. Rub the flour without touching your hands. 5. Add some oil to the surface of the dough, and wake up for 10 minutes. 6. Rub the dough into strips, Cut into buns of the same size. As shown in Figure 7 below. Put the fried peanuts, sesame, sugar and coconut into a blender and break them. Wrap them in the purple potato skin. To avoid sticking the bottom, cut the tin paper into four squares. Put some oil on the head. Put the purple potato and Maggie into the bun. 8. Steam in the pot. About 15 minutes. Because of the thin skin. OK. Let it cool and eat