Chinese Food
Baijimo
(103984 views)
I'm not from the north, but I also like to eat pasta. So I also like to pick up these pasta. In fact, no matter what I do, there is a process. I just started to learn how to make steamed buns. Cold skin It's not a waste of food when it comes to these things. It's easy now. You can make any recipe at a glance. It really takes a lot of time and energy. My friend who likes eating like me, hurry up and get it
Cooking ingredients
Cooking Steps
Step1:Step 1: stir the yeast in a bowl of 40 ℃ warm water. Place for 2 minutes. Pour the flour, baking powder, sugar and salt into the container. Then pour the yeast water into the container. Mix with chopsticks. Slowly add the warm water. Knead the dough and ferment to 1.5 times the siz
Step2:The second step - it feels like fermentation. Just use a knife to cut into even small balls. Use a rolling pin to roll them into a tongue shape. Roll them up. Press them down with your hand. Then use a rolling pin to roll them flat
Step3:The third step - prepare a pan at home. Start to burn it with a big fire. Two minutes later, burn the opposite side. Then burn it with a small fire
Step4:Step 4 - remember to flip the good side, or it will burn
Step5:My firepower is too big. It's too late to turn over. It's almost burnt
Cooking tips:I. It's not necessary to double the size of the hair when making noodles, because it's too big to chew. 2、 When making pancakes, you should remember to relax for 15 minutes and then bake the pancakes.
