Chinese Food
2019 success cartoon bread
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When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more about nature. Now it's new year's Day again. There are few people in my family, so I eat as much steamed bread as possible. Next year is the year of the pig. So I make a set of steamed bread for the new year's day of the pig. I wish you all good luck in 2019 It's going well. When it comes to steamed bread, it's also a fine hair job. It's easy to mix flour, ferment, reshape and steam. In some places, the steamed bread doesn't taste good or look good. When I was a child, there was no heating in the house in winter, and the flour couldn't grow. The funny thing is to open the electric blanket to cover the dough and ferment it. When I use the stainless steel steamer cover, there would be water drops on the bread, causing wrinkles. At that time, if there was a steamer oven It can really solve the big problem. From fermentation to steaming, the steamed bread in the steaming oven is no worse than that in the steaming pot. The key water drops are generally around
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Flour with yeast and water.
Step3:Stir evenly with a silica gel spatula.
Step4:Live a smooth dough.
Step5:Divide into four parts. Add red koji powder, pumpkin powder and bamboo charcoal powder to the other three parts.
Step6:Mix evenly. Knead into a colored dough. Knead more. Otherwise, the dough will be layered and bulging in the later stage.
Step7:Take a white dough, flatten it, wrap it with bean paste, and make it round. Red dough makes pig ears, nose and black eyes.
Step8:Stick it together with water. Then make a hat and stick it on.
Step9:Also make a body with bean paste stuffing and stick it together. Use red to make pig clothes and water to stick them together. Cover the steamed bread with plastic wrap to avoid dry skin.
Step10:Yellow cut 2019 numbers with die.
Step11:As shown in the picture, make firecrackers, lanterns, Yuanbao, etc.
Step12:If the room is warm enough, it has been fermented. If the indoor temperature is low, use the steaming oven to ferment at low temperature. Then select steaming on the operation panel. I will directly follow the set 100 ℃ for 30 minutes. The steamed bread is cooked. After steaming, open the steaming oven and take it out.
Step13:I wish you all the best of luck in 2019. I wish you all the best of luck in 2019.
Cooking tips:1. If you can't use the dough, cover it with wet cloth. The steamed bread is also covered with plastic wrap. If the room is too warm, it can be refrigerated. Avoid fermentation too fast. If it's not too much trouble, it's better to divide the flour into several parts, first add the fruit and vegetable powder, and then mix the flour. Avoid the uneven mixing in the later stage. There are skills in making delicious dishes.
