Baijimo, roujiamo

ginger:2 pieces garlic:3-flap clear water:moderate amount streaky meat:moderate amount salt:moderate amount cooking wine:moderate amount onion:half crystal sugar:moderate amount pepper, star anise, clove, cinnamon and leaves:moderate amount baijimo:8 flour:500g salt:1g baking powder:1g facial alkali:1g yeast:2g warm water:250g cooking oil:20g https://cp1.douguo.com/upload/caiku/4/e/e/yuan_4e4d7ddfe68a843b93e8bfe0bb10815e.jpg

Baijimo, roujiamo

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Baijimo, roujiamo

Cooking Steps

  1. Step1:1. Put all ingredients of baijimo together and make dough. Wake up 30 minute

  2. Step2:2. Divide the dough into small dosage forms and drive it to the shape of ox tongue. Roll up and wake up for 10 minutes. Press flat and roll out to make a pancake. Bake the cake in the discharge pan for about 5 minutes on one side. Operate according to your own electric pan.

  3. Step3:3. Put the oil in the pot. Put the lollipop in it. Heat it up and stir fry the meat with sugar color. Put in all the ingredients and stew for an hour.

  4. Step4:4. Divide Baiji bread in half. Add the meat into green pepper and chop. Add some soup. Add Baiji bread. It's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baijimo, roujiamo

Chinese food recipes

Baijimo, roujiamo recipes

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