Cooking Steps

1. 

   Step1:Prepare materials. Extract all kinds of juice.

2. 

   Step2:Make up the dough of each color. Cover with the plastic wrap. (I collect the flour by machine. Once it becomes a dough, I can come out and knead it by hand. The machine continues to mix with the next one. So it doesn't take much time for five dough.).

3. 

   Step3:Let's use the time when the dough wakes up to deal with the stuffing. The streaky pork is mashed with the cooking machine.

4. 

   Step4:Mash mustard with scallion and 20 grams of water.

5. 

   Step5:Mashed mustard with chopped scallion and minced meat.

6. 

   Step6:Pour in other seasonings and stir well (soy sauce, oil consumption, ginger juice

7. 

   Step7:Finally, add sugar, chicken essence and thirteen spices and mix well.

8. 

   Step8:Roll it out to a uniform size.

9. 

   Step9:Roll out the dumpling skin evenly.

10. 

    Step10:The meat pit is placed in a rectangle.

11. 

    Step11:Fold up and down.

12. 

    Step12:Pinch twice. Press the seal

13. 

    Step13:Turn the dumplings over. Clamp them with chopsticks on both sides. The shape of the candy will come ou

14. 

    Step14:Make dumplings of all colors in turn. Preheat oven. Select air frying function. 185 degrees. 30 minutes.

15. 

    Step15:Brush a thin layer of oil. Put it in the oven.

16. 

    Step16:It's time. Put on the insulating gloves and take out the blast net.

17. 

    Step17:Good looking and auspicious dumplings are ready.