Chinese Food
Two color flower cookies
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This two-color flower cookie has a unique shape and special taste. It has milk and cocoa aroma at the same time. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Butter is chopped and softened at room temperature.
Step3:Add sugar and beat until fluffy and feathery.
Step4:Add milk in batches and continue to pass.
Step5:Sift in the mixed powder (except cocoa powder) and mix well with a scraper.
Step6:Take out half of the batter, sift it into cocoa powder, cut it and mix well.
Step7:Put the two-color cookie batter into the disposable decoration bag. And cut the decoration bag.
Step8:Put two pieces of batter into a cloth bag with six teeth of flower mounting mouth at the same time to extrude flowers perpendicular to the angle of the baking tray.
Step9:Put the squeezed cookies into the middle layer of the oven that has been preheated for 10 minutes at 190 degrees. Bake for about 15 minutes.
Step10:The original cookie can be taken out when its surface is golden yellow. It can be sealed after cooling. Two color cookies with coffee taste great.
Cooking tips:1. To prevent from breaking, we need to use cloth decoration bag to squeeze cookies. This time, we want to use one-time decoration bag to cover in the cloth bag. That is to say, the cloth decoration bag can neither crush nor stain the outer layer. It's very convenient. It's recommended to you. 2. The oven temperature is different. Please adjust the temperature and time according to your own oven temperature. There are skills in making delicious dishes.
