Chinese Food
Grilled pork with oats
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I'm sure everyone is familiar with Gillette's pork chop. Have you ever tried to make it in the oven. It's healthier than frying.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into 8 mm pieces.
Step2:Beat the meat with the back of the knife.
Step3:Put the hammered pork chop into a bowl. Add cooking wine, Orleans marinade and chicken powder. Mix well and marinate for half an hour.
Step4:Break up the eggs, mix the glutinous rice flour and starch evenly to form a crispy fried powder. Prepare the quick cooked oatmeal.
Step5:Put the pork chop into the crispy fried powder plate and cover both sides with dry starch.
Step6:Then put the pork chop covered with crispy fried powder into the egg liquid and cover both sides with the egg liquid.
Step7:Put the pork chop in the oatmeal. Wrap the oatmeal evenly.
Step8:Put the pork chops on the baking tray lined with tin paper.
Step9:Put it in the preheated oven. Bake it at 210 ℃ for 15 minutes.
Step10:It's time to turn it over. Bake in the oven for another 10 minutes.
Step11:The crispy and tender oatmeal Gillette pork chop is out of the oven.
Step12:It's not good to eat one piece.
Cooking tips:1. Mix glutinous rice flour and flour corn starch in the proportion of 1-0.5-0.2 to make self-made crispy fried flour. Fried food is also suitable. It will be crisper. 2. Children like the taste of Orleans, so they don't add other seasonings. If they don't like it, they can add pepper, salt and pepper. 3. If you don't like oats, you can change them into breadcrumbs. 4. Temple point meat can be replaced by ridge. 5. Pork chop should be eaten while it's hot. There are skills in making delicious dishes.
