Chinese Food
Mango glutinous rice
(76320 views)
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and drain the water. Pour in milk and coconut milk and soak overnight. Refrigerate in summe
Step2:The next day, if you feel that there is too little milk and coconut milk and it is not higher than glutinous rice, you can add some more. It's a little less than when you steam rice. You can also add no sugar. Steam in the pot for 40 minutes
Step3:Crush mango and marinate with honey or maple sugar for one hou
Step4:Put the steamed glutinous rice into the shape of drinking, and then put some oil on it to form various shapes
Step5:Pour the marinated mango sauce over i
Step6:Finally pour some coconut milk. Garnish with mint leave
Step7:Ordinary snacks are coming up soo
Cooking tips:You can put some pine nuts or chopped nuts to make a delicious dish.
