Chinese Food
Crispy bread
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In fact, it's a small granule mainly composed of butter and sugar. It's a bit like the cream sandwich in a sandwich biscuit. It must be more delicious with soft bread. -
Cooking ingredients
Cooking Steps
Step1:Make a puff - 30g sugar powder, add 50g low gluten powder and 5g milk powder and mix evenl
Step2:Add 40 g of melted butte
Step3:Just rub it into granules by han
Step4:Mix all ingredients except butter. Knead into a dough and add butter. Knead out the film
Step5:Put it aside and ferment it to twice the size. It doesn't retract if you poke it
Step6:The fermented dough is divided into small dosage forms. I put them directly into the paper cup for convenience
Step7:Ferment for about half an hour. Sprinkle the pastry and put it in the oven. Heat up and down the middle layer. 170 ℃ for 20 minutes
Step8:Write production step
Step9:Write production step
Cooking tips:The baking time is adjusted according to the size of the bread. Don't crush the crispy grains too much. There are skills in making delicious dishes.
