Auspicious volume recipe-Chinese Food-best chinese food recipes-cooking food

Auspicious volume

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This auspicious roll is also a must-have dish for Chinese New Year's day. It's simple and delicious. It also means auspicious. It's very nice to put on the table. It's added with bean skin and laver. It's well matched with meat and vegetables. It's also rich in calcium. Fragrant, soft and delicious. It's especially suitable for the elderly and children. Bring it to the table. My son has a big appetite when he sees it. You'll have a look today. It's sure that he will. He doesn't say much. Hurry up and make it~

Cooking ingredients

clear water:moderate amount

cooking oil:moderate amount

seaweed:moderate amount

Cooking Steps

Step1:Prepare the ingredients. It's better to have the pork filling in two eights. It's the best taste.

Step2:Add cooking wine, soy sauce, starch, chicken powder, ginger powder and salt to the pork stuffing.

Step3:Put the mixed stuffing aside and marinate it to taste. Next, start processing the tofu skin.

Step4:Doupi is also called Qianzhang in many places. But it's different from Yuzhu. Don't buy it wrong. Dip the Doupi in water and stick the laver on it.

Step5:Spread the pork evenly. The middle part is slightly higher than the two sides. This way, the shape will be better.

Step6:Find the middle line on the short side. Roll it up from both ends. Tighten it. Don't use too much force. It will squeeze out the stuffing.

Step7:Turn it over and put it on the plat

Step8:Steam in ACA oven for about 18 minutes, then cut into pieces.

Step9:Mix 15g starch with water and soy sauce to thicken the sauce. Put a little oil in the pot. Pour in starch water and cook until it is thick. Pour in Ruyi roll. Sprinkle some green onion and serve.