Chinese Food
Electric rice cake
(75420 views)
My daughter likes cake. But there is no oven at home. I can only use rice cooker to make cake. Because I can't mount flowers, I can only simply put cream and fruit in the middle of the cake. Then put some on the surface of the cake to decorate. It's very simple, but it's delicious. -
Cooking ingredients
Cooking Steps
Step1:Separate the egg white firs
Step2:Beat up the yolk. Add 20g sugar and mix wel
Step3:Add 15ml corn oil and mix wel
Step4:Add 75ml milk and mix wel
Step5:Sift in cake powde
Step6:Mix the cake powder and yolk at night.
Step7:Whisk the protein to the fish eye and add 20g suga
Step8:Take the protein to the foam and add 20g sugar to fight
Step9:Whisk the protein to the texture. Add 20g sugar and continue beatin
Step10:Beat the protein until it can't be turned of
Step11:Mix the egg white with the yolk three time
Step12:Pour the mixed cake liquid into the rice cooker which has been oiled in advance and preheated for five minutes. Shake it gently for a few times to break the bubble.
Step13:Cover the rice cooker and press the cooking button.
Step14:After 50 minutes, the rice cooker will be kept warm. The cake is cooked. Open the lid every 10 minutes.
Step15:Turn the cake upside down on the plate. Cut it into two pieces. Spread the cream on it. Spread the apple on it. Spread the cream on it.
Step16:Cover another cake. Cream it. Decorate it with kiwi fruit, pitaya and apple. Put another rose made of kiwi skin in the middle. The cake is ready.
Cooking tips:When you mix the egg yolk with the egg white, you should mix it up and down. You can't circle it because the circle will defoaming. There are skills in making delicious dishes.
