Chinese Food
Bagel fish
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Cooking ingredients
Cooking Steps
Step1:Add a small spoonful of soy sauce, a little cooking wine, a little salt, a spoonful of oil and a half spoonful of sesame oil into the pork stuffing and mix well. Marinate for 10 minute
Step2:Slice garlic. Cut some scallion and ginger. Shred remaining scallion and ginger. Dice mushrooms for later use. Add minced green onion and ginger into the pork filling. Add mushrooms. Stir wel
Step3:Scrape off the scales, cut open the belly, remove the internal organs, clean it, and then sprinkle in a spoon of salt to marinate for half an hour
Step4:Fill the pork stuffing into the marinated belly of Jiaji fish. Then sew it with needle and thread. Restore the integrity of the fis
Step5:Put some oil in the pot. After the oil is hot, stir the slices of chili and garlic in the pot. Put the fish in the pot. Fry on both sides. Add half the pot of boiling water. Add a spoonful of white wine. Add some soy sauce and color it. Sprinkle the ginger shreds. Cover the pot. Simmer for 30 minutes
Step6:Then add in the onion. Then simmer for 10 minutes. Until the soup is tight, turn off the heat
Cooking tips:1. Marinate the meat in advance. Then add onion and ginger. Add mushrooms to make the meat taste richer. 2. After the fish is cleaned up, marinate it in advance with salt. In this way, no more salt is needed when cooking the fish. 3. When sewing the fish belly, the stitches can be more dense. The principle is not to leak the meat and spread it out. 4. Stew the fish in boiling water when cooking. Hot expansion and cold contraction are not explained. Add white wine to start There are skills in making delicious dishes.
