Mogito

soda:moderate amount peppermint:one ice:moderate amount cocktail:40ml red wine:10ml https://cp1.douguo.com/upload/caiku/3/8/0/yuan_38681c6c5cb0cc81761303861c4be2f0.jpg

Mogito

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Mogito

Cooking Steps

  1. Step1:I still adhere to the style of lazy people, can be simple and never trouble. Ice can be frozen in the refrigerator with mineral water for two hours, and there is ice slag. Mint pinch buds, wash and dry the water vapor. Generally, use your hand to rub a little. Half of it is ready for use. Lemon just forgot to write. One piece is good. The rest is squeezed for us

  2. Step2:Mix the above cocktail with a little lemon juice, put the crushed mint leaves in the lemon slices, pour in the iced soda water and red wine, and finally put in the unused mint leaves, and then add.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mogito

Chinese food recipes

Mogito recipes

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