Chinese Food
Baijimo
(98491 views)
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
Cooking ingredients
Cooking Steps
Step1:Put the meat in cold water. After boiling for two minutes, take out the meat and wash it. Add water and put in the clean streaky pork. Put in the pepper, seasoning, cinnamon leaves, onion and ginger, soy sauce. Cook until the meat is peeled with chopsticks.
Step2:In the process of cooking meat, neutralize the noodles. Boil the yeast powder with warm water. It must be warm water. Knead the noodles into dough and wait for fermentation.
Step3:The fermented dough is honeycombed. The process of kneading must not be in a hurry. All the Qi should be exhausted and rolled out to make a cake. Then use toothpick to poke it into a honeycomb. Look at the picture. I'm dense. Ha h
Step4:Put it up and down 180 degrees in the oven and bake for 20 minutes. I turned it over for 10 minutes.
Step5:Baked cak
Step6:Cut the middle half of the cake. Chop the meat and put it in the cake.
Step7:Don
Cooking tips:There are skills in making delicious dishes.
