Cooking Steps

1. 

   Step1:Put the weighed flour in the basin. Melt the yeast in warm water. Slowly add it into the flour. Mix it into a slightly soft dough. Shape it. No need to knead it smooth. Seal the basin with plastic wrap and put it in a warm place to wake up. Mix the flour, salt and pepper and oil for pastry.

2. 

   Step2:When the dough has beehive tissue, it can be moved to the dough table for the next step. Sprinkle dry flour on the chopping board. Add a pinch of alkali flour to the dough. Carefully knead and thoroughly knead. Divide the dough into evenly sized preparations. Roll one of the preparations into tongues and roll it up. Repeat this step by turning it 90 degrees, and then press the flat package into the pastry.

3. 

   Step3:The pan doesn't need oil. Put the flat dough in the pan. Heat it over medium low heat. Turn the dough in the middle twice or three times. When it's ripe, it will be Baiji bread.

4. 

   Step4:The new Baiji steamed bun is mixed with marinated beef, coriander and green pepper. Then pour a spoonful of marinated soup on it. It's delicious.