Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Butter, water, milk, brown sugar and salt are poured into the pot and heated over low heat until the butter melts

3. 

   Step3:After boiling, sift in low powder and stir until there is no dry powder in the pan

4. 

   Step4:Put a small amount into the slightly cool dough and pour in the broken egg liquid for several times to mix smoothl

5. 

   Step5:Put it into the flower mounting bag and squeeze it into the baking tray. Refrigerate it for 30 minutes to finalize the desig

6. 

   Step6:Heat the oil in the pot to 170 ° 180 ° C. fry the frozen jishiguo until golden brown

7. 

   Step7:Drain the oil and put it into a fresh-keeping bag filled with sugar powder and cinnamon powder. Mix well